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The Cuisine of Senegal is a West African cuisine influenced by North African, French, and Portuguese cuisine and derives from the nation’s many ethnic groups, the largest being the Wolof. Senegal borders the Atlantic Ocean, fish is very important in Senegalese cooking. Chicken, lamb, peas, eggs, and beef are also used, but pork is not due to the nation’s largely Muslim population.
Catering
Rwanda
Food and Drinks
Jamaica
Food and Drinks
Jamaica
Food and Drinks
Jamaica
Food and Drinks
Food and Drinks
Jamaica + 1 more
Food and Drinks
Jamaica + 1 more
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South Africa
Food and Drinks
Nigeria
Food and Drinks
Nigeria
