In 2017 a bored, unemployed lady asked herself a question. Why aren’t there other flavors of chin chin? This led her to buy flour and various ingredients. The experiments began. It was fall, so of course the outcomes included pumpkin spice and cinnamon flavored chin chin. Since then, she has added pastries and other popular, Nigerian-inspired appetizers. The rest is history because this is just lazy journalism and we’re off to make pastries and finger foods for this week’s customers. Hope to make you a customer soon!
